Breakfast Empanada – Ham, Egg and Cheddar

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Product Specifications:

Cooking Instructions:

From Frozen –

  • Bake 375 degrees °F for 10 minutes or until an internal temperature of 165 °F
  • Fry at 350 degrees °F for 5-7 minutes or until an internal temperature of 165 °F

Piece size: 4 oz

Allergens: Wheat, Egg, Milk, Soy

Gluten Free, Vegetarian or Vegan: No

SKU: 08EM-HEC                         Pack Size: 50

Cage-free and organic scrambled eggs with diced Virginia ham and sharp cheddar cheese in hand made masa dough.

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