Sandwich – Bacon, Egg & Cheddar on Biscuit


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Product Specifications:

Cooking Instructions:

  • Best if thawed then re-heated for 10 minutes at 400 degrees °F for 8 minutes.
  • From Frozen: Bake at 350 degrees °F for 25 minutes or until an internal temperature of 165 °F

Piece size: 5-ounces

Allergens: Wheat, Egg, Milk, Soy

Gluten Free, Vegetarian or Vegan: No

SKU: 08BS-BECB                                         Pack Size: 24

Crisp Applewood Smoked bacon, farm fresh eggs, and cheddar cheese on an in-house made fluffy buttermilk biscuit.

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