Sandwich – Bacon, Egg & Cheddar on Biscuit
Click on image to enlarge…
- Best if thawed then re-heated for 10 minutes at 400 degrees °F for 8 minutes.
- From Frozen: Bake at 350 degrees °F for 25 minutes or until an internal temperature of 165 °F
Piece size: 5-ounces
Allergens: Wheat, Egg, Milk, Soy
Gluten Free, Vegetarian or Vegan: No
SKU: 08BS-BECB Pack Size: 24
Crisp Applewood Smoked bacon, farm fresh eggs, and cheddar cheese on an in-house made fluffy buttermilk biscuit.