Sandwich – Bacon, Egg & Cheddar on Biscuit

Loading...

Click on image to enlarge…

Product Specifications:

Cooking Instructions:

  • Best if thawed then re-heated for 10 minutes at 400 degrees °F for 8 minutes.
  • From Frozen: Bake at 350 degrees °F for 25 minutes or until an internal temperature of 165 °F

Piece size: 5-ounces

Allergens: Wheat, Egg, Milk, Soy

Gluten Free, Vegetarian or Vegan: No

SKU: 08BS-BECB                                         Pack Size: 24

Crisp Applewood Smoked bacon, farm fresh eggs, and cheddar cheese on an in-house made fluffy buttermilk biscuit.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials
Maki and Nigiri Platter
SKU: 0800SU-P4                  ...
Specialty Maki Platter
SKU: 0800SU-P3                  ...
Nigiri Platter
SKU: 0800SU-P2                ...