Description
Cooking Instructions:
From Frozen –
Bake 325 °F on parchment paper for 5-10 or until an internal temperature of 165 °F
Piece size: 1oz
Allergens: Wheat, Milk
Gluten Free, Vegetarian or Vegan: Vegetarian
Spinach & Artichoke Tortilla Crisp
SKU: 08TC-SPA2 Pack Size: 120
Creamy baby spinach and California artichokes created a fan favorite dip in a handcrafted flour tortilla cup.
