Description
Cooking Instructions:
From Frozen –
- Defrost for 1 hour. Bake 325 °F on parchment paper for 5-10 or until an internal temperature of 165 °F
Piece size: .8oz
Allergens: Wheat, Milk
Gluten Free, Vegetarian or Vegan: Vegetarian
Fig and Goat Cheese Flatbread
SKU: 08FB-FG Pack Size: 180
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread
