Description
Cooking Instructions:
From Frozen –
Bake 350 °F for 7-11 minutes or until an internal temperature of 165 °F
Piece size: 1.5oz
Allergens:
Gluten Free, Vegetarian or Vegan: Gluten Free
Kabob – Shrimp and Andouille Brochette
SKU: 08KB-SHAD Pack Size: 100
Spicy New Orleans style Andouille sausage medallion with a plump 21/25 shrimp threaded onto a paddle shaped skewer with crisp peppers and onions.
