Lamb Satay

SKU: 08ST-LB                Pack Size: 100

Colorado hand-trimmed lamb tenderloin marinated in sherry, EVOO, rosemary and spices such as cumin, Himalayan salt and peppercorns that is tenderized and skewered on a 6” bamboo skewer.

SKU: 08ST-LB Categories: ,

Description

Cooking Instructions:

From Frozen –

  • Bake 375 °F degrees for 10-15 minutes or until an internal temperature of 165 °F; Flip halfway through.
  • Grill at 400 °F degrees for 5 minutes on each side, or until or until an internal temperature of 165 °F ;

Piece size: 1oz

Allergens: Wheat, Milk, Soy

Gluten Free, Vegetarian or Vegan: Gluten Free