Description
Cooking Instructions:
From Frozen –
- Deep Fry 350 °F for 4-6 minutes or until an internal temperature of 165 °F is reached
Piece size: .8oz
Allergens: Wheat, Egg, Milk, Soy, Coconut, Shellfish
Gluten Free, Vegetarian or Vegan: No
Coconut Shrimp Satay
SKU: 08ST-SHC Pack Size: 100
A 21/25 shrimp marinated in coconut milk and lemon zest for 24 hours and then breaded with crispy panko and shredded coconut on a 6” skewer.
