Portobello Mushroom and Balsamic Empanada

SKU: 08EM-PM1               Pack Size: 100

Roasted portobello mushrooms, aged balsamic vinegar, and parmesan Reggiano meld together for an unexpected upscale flaky empanada.

SKU: 08EM-PM1 Categories: ,

Description

Cooking Instructions:

From Frozen –

  • Bake 350 °F degrees for 7-11 minutes or until an internal temperature of 165 °F and golden brown
  • Deep Fry 350 °F degrees for 5-8 minutes or until an internal temperature of 165 °F and golden brown

Piece size: 1oz

Allergens: Wheat, Milk, Egg

Gluten Free, Vegetarian or Vegan: Vegetarian