Crab Cake – Premium Breaded

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Product Specifications:

Cooking Instructions:

From Frozen –

  • Deep Fry for 4-6 minutes or until an internal temperature of 165 °F
  • Pan Sear for 3-4 minutes per side or until an internal temperature of 165 °F
  • Bake for 9 to 15 minutes flipping halfway, or until an internal temperature of 165 °F

Piece size: 1 oz

Allergens: Wheat, Egg, Shellfish

Gluten Free, Vegetarian or Vegan: No

SKU: 08CR-B                         Pack Size: 100

Handmade crab cakes combine sweet classic Atlantic seaboard tastes of sweet crab, dijon lemon zest, mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 90% crabmeat cakes will be the talk of the town!

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