Crab Cake – Maryland Style 2oz

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Product Specifications:

Cooking Instructions:

From Frozen –

  • Deep Fry for 4-6 minutes or until an internal temperature of 165 °F
  • Pan Sear for 3-4 minutes per side or until an internal temperature of 165 °F
  • Bake for 9 to 15 minutes flipping halfway, or until an internal temperature of 165 °F

Piece size: 2oz

Allergens: Wheat, Egg, Shellfish

Gluten Free, Vegetarian or Vegan: NO

SKU: 08CR-SM2                         Pack Size: 50

Perfect for a high-quality plated appetizer, our 2oz jumbo lump crab cake features lemon and herbs without the filler.

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