Description
Cooking Instructions:
- From Frozen: Bake at 350 degrees °F for 30 minutes or until an internal temperature of 165 °F
- From Thawed: Bake at 375 degrees °F for 15 minutes or until an internal temperature of 165 °F
Piece size: 2 Quiche Strips – 13” x 4”
Allergens: Wheat, Egg, Milk, Soy
Gluten Free, Vegetarian or Vegan: No
