Biscuit – Egg, Mushroom & Leek Mini Biscuit
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- From Frozen: Bake at 325 degrees °F for 20 minutes or until an internal temperature of 165 °F
Piece size: 2-ounces
Allergens: Wheat, Egg, Milk, Soy
Gluten Free, Vegetarian or Vegan: No
SKU: 08BS-BECM Pack Size: 100
One of our newest and trendiest breakfast items on the menu, our breakfast biscuits are versatile and tasty. Whether it’s a buffet menu or plated breakfast, these mini stuffed biscuits are the perfect accompaniment. Our flaky biscuits are made in-house and wrapped around cage-free eggs sautéed porcini mushrooms and fresh summer leeks.