Crab Cake – Southwest


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Product Specifications:

Cooking Instructions:

From Frozen –

  • Deep Fry for 4-6 minutes or until an internal temperature of 165 °F
  • Pan Sear for 3-4 minutes per side or until an internal temperature of 165 °F

Piece size: 2oz

Allergens: Wheat, Egg, Shellfish

Gluten Free, Vegetarian or Vegan: NO

SKU: 08CR-SW                           Pack Size:100

A southwest twist on a classic, we take our delicious crab cake and add a touch of chili powder, cumin, and cayenne then we coat with crunchy blue corn tortillas. Pairs well with a southwest aioli.

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